DMC Enhances Menu to Boost Healthy Hospital Culture

Detroit Medical Center has partnered with food vendor Morrison Foods to improve its cafeteria menu and foster healthy living for patients and employees, according to a Crain's Detroit Business report.

All of DMC's eight hospitals now have a "Whole+Sum" menu catered toward vegetarians and vegans. The health system also reduced the prices at its salad bars. To further employee wellness, DMC also launched a Lose2Win weight-loss and fitness program and changed vending machines to include less sugary items and more water.

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