With more than 17.5 million households facing hunger, the prevalence of food insecurity in the United States is staggering and has an impact on population health, according to a recent report from Toledo, Ohio-based ProMedica President and CEO Randy Oostra.
Food insecurity, hunger and malnutrition take a heavy toll on the health of its victims, ergo creating financial burdens for healthcare systems, insurers, taxpayers and the government. Mr. Oostra defined a food insecure household as one that is unable to acquire adequate food at times.
"Addressing hunger as a health issue is paramount for both the healthcare industry and the nation as a whole," wrote Mr. Oostra.
Among all households nationwide, three-year food insecurity averages roughly 14.6 percent. Additionally, 19.5 percent of households with children are considered to be food insecure and unable to acquire adequate nutrition.
The following eight states suffer from a high-than-average number of food insecure households, according to the report.
1. Arkansas — 21.2 percent (three-year food insecurity)
2. Mississippi — 21.1 percent
3. Texas — 18 percent
4. Tennessee — 17.4 percent
5. North Carolina — 17.3 percent
6. Missouri — 16.9 percent
7. Georgia — 16.6 percent
8. Ohio — 16 percent
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